Molly O'Neill: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
Some really good "secret" ethnic recipes.
James Trager: The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present
This book provided sources for many Foodie Craze questions!
Marianne Hardart: The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece
I went to the Automat as a boy, usually with my mother.
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